Winery Andries - Spätburgunder Weissherbst Feinherb

Winery AndriesSpätburgunder Weissherbst Feinherb

The Spätburgunder Weissherbst Feinherb of Winery Andries is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Feinherb

Pairings that work perfectly with Spätburgunder Weissherbst Feinherb

Original food and wine pairings with Spätburgunder Weissherbst Feinherb

The Spätburgunder Weissherbst Feinherb of Winery Andries matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.

Details and technical informations about Winery Andries's Spätburgunder Weissherbst Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Andries

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Mosel
Find the Winery Andries on Facebook

The Winery Andries is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 50000 of pink wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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