
Winery Andrew PeaceAustralia Felix Sagrantino
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Australia Felix Sagrantino of Winery Andrew Peace in the region of Nouvelle-Galles du Sud often reveals types of flavors of oaky, blackberry or non oak and sometimes also flavors of earth, oak or red fruit.
Details and technical informations about Winery Andrew Peace's Australia Felix Sagrantino.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Australia Felix Sagrantino from Winery Andrew Peace are 2012, 2008, 2014, 2013 and 2015.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's greatest estates. It offers 155 wines for sale in the of Swan Hill to come and discover on site or to buy online.
The wine region of Swan Hill
GI in north-western Victoria and NSW (North-West Victoria zone 1996, Murray River alluvial plain downstream of Murray Darling, red-brown loamy sandy calcareous alkaline soils, very hot climate, slightly cooler than Murray Darling). Chardonnay leads in white — full-bodied with ripe stone fruits and vanilla notes. Shiraz and Cabernet Sauvignon as generous reds with dark fruit, with harvest two weeks later than inland thanks to relative coolness.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.







