Winery Andres & MuglerChardonnay - Auxerrois Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Auxerrois and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Auxerrois Brut
Pairings that work perfectly with Chardonnay - Auxerrois Brut
Original food and wine pairings with Chardonnay - Auxerrois Brut
The Chardonnay - Auxerrois Brut of Winery Andres & Mugler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon blanquette or nanie's diced ham quiche.
Details and technical informations about Winery Andres & Mugler's Chardonnay - Auxerrois Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Chardonnay - Auxerrois Brut from Winery Andres & Mugler are 0, 2016
Informations about the Winery Andres & Mugler
The Winery Andres & Mugler is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
