Winery André ZiltenerSaint-Aubin 1er Cru 'Les Combes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Combes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
The Saint-Aubin 1er Cru 'Les Combes' of Winery André Ziltener matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, spinach, smoked salmon and ricotta lasagne or mussels with white wine and tomato.
Details and technical informations about Winery André Ziltener's Saint-Aubin 1er Cru 'Les Combes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery André Ziltener
The Winery André Ziltener is one of of the world's great estates. It offers 158 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes'
The wine region of Saint-Aubin 1er Cru 'Les Combes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes' often reveals types of flavors of cream, tree fruit or pear and sometimes also flavors of pineapple, nutty or lemon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
