Winery Andre Vuigniet - Ermitage De Fully Les Petits Delit

Winery Andre VuignietErmitage De Fully Les Petits Delit

The Ermitage De Fully Les Petits Delit of Winery Andre Vuigniet is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Andre Vuigniet's Ermitage De Fully Les Petits Delit.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Andre Vuigniet

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Andre Vuigniet is one of of the world's greatest estates. It offers 1 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8500 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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