Winery André TremblayLes Pierres Blanches Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Pierres Blanches Chablis from the Winery André Tremblay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches Chablis of Winery André Tremblay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierres Blanches Chablis of Winery André Tremblay in the region of Burgundy often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, earth or tree fruit.
Food and wine pairings with Les Pierres Blanches Chablis
Pairings that work perfectly with Les Pierres Blanches Chablis
Original food and wine pairings with Les Pierres Blanches Chablis
The Les Pierres Blanches Chablis of Winery André Tremblay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, brandade of cod from nimes or marinated shrimp sautéed asian style.
Details and technical informations about Winery André Tremblay's Les Pierres Blanches Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Pierres Blanches Chablis from Winery André Tremblay are 2014, 2012, 2011, 2008
Informations about the Winery André Tremblay
The Winery André Tremblay is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
