Winery André GoichotPernand-Vergelesses Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Premier Cru from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pernand-Vergelesses Premier Cru
Pairings that work perfectly with Pernand-Vergelesses Premier Cru
Original food and wine pairings with Pernand-Vergelesses Premier Cru
The Pernand-Vergelesses Premier Cru of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, simple veal sauté or rabbit with mustard in a casserole.
Details and technical informations about Winery André Goichot's Pernand-Vergelesses Premier Cru.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Pernand-Vergelesses Premier Cru from Winery André Goichot are 2008
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses Premier Cru
The wine region of Pernand-Vergelesses Premier Cru is located in the region of Pernand-Vergelesses of Burgundy of France. Wineries and vineyards like the Domaine Pavelot or the Domaine Antonin Guyon produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses Premier Cru often reveals types of flavors of butter, stone or mushroom and sometimes also flavors of caramel, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
