Winery André GoichotPernand-Vergelesses Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Premier Cru from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pernand-Vergelesses Premier Cru
Pairings that work perfectly with Pernand-Vergelesses Premier Cru
Original food and wine pairings with Pernand-Vergelesses Premier Cru
The Pernand-Vergelesses Premier Cru of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), simple veal sauté or cassoulet with duck confit.
Details and technical informations about Winery André Goichot's Pernand-Vergelesses Premier Cru.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Pernand-Vergelesses Premier Cru from Winery André Goichot are 2008
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses Premier Cru
Eight Premier Cru climats north of the Côte de Beaune adjacent to the Corton hill: Pinot Noir and Chardonnay with contrasting profiles by orientation — Iles de Vergelesses, Vergelesses, Creux de la Net for fine reds with silky tannins and balanced whites; En Caradeux, Sous Frétille, Les Fichots as exclusive whites on the Corton slope. Ruby or pale gold colour, stony mineral nose, ageing potential 8–15 years. Marly limestone, south and east exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sapid
Said of a wine rich in flavours.
