Winery Andre EckleAlsace Grand Cru 'Kaefferkopf' Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Kaefferkopf' Riesling from the Winery Andre Eckle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Kaefferkopf' Riesling of Winery Andre Eckle in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Grand Cru 'Kaefferkopf' Riesling
Pairings that work perfectly with Alsace Grand Cru 'Kaefferkopf' Riesling
Original food and wine pairings with Alsace Grand Cru 'Kaefferkopf' Riesling
The Alsace Grand Cru 'Kaefferkopf' Riesling of Winery Andre Eckle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, salmon steaks with lemon and shallot sauce or crab matoutou.
Details and technical informations about Winery Andre Eckle's Alsace Grand Cru 'Kaefferkopf' Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Andre Eckle
The Winery Andre Eckle is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
