Winery André DelormeGivry Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Premier Cru from the Winery André Delorme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Premier Cru of Winery André Delorme in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Premier Cru
Pairings that work perfectly with Givry Premier Cru
Original food and wine pairings with Givry Premier Cru
The Givry Premier Cru of Winery André Delorme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lisbon veal sauté or rack of lamb with herbs.
Details and technical informations about Winery André Delorme's Givry Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry Premier Cru from Winery André Delorme are 2011, 2012
Informations about the Winery André Delorme
The Winery André Delorme is one of of the world's great estates. It offers 78 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.
The wine region of Givry Premier Cru
The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
