Winery André DelormeDomaine les Vignes de l'Ange Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine les Vignes de l'Ange Maranges from the Winery André Delorme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine les Vignes de l'Ange Maranges of Winery André Delorme in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine les Vignes de l'Ange Maranges
Pairings that work perfectly with Domaine les Vignes de l'Ange Maranges
Original food and wine pairings with Domaine les Vignes de l'Ange Maranges
The Domaine les Vignes de l'Ange Maranges of Winery André Delorme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with black olives or duck and peach brochettes.
Details and technical informations about Winery André Delorme's Domaine les Vignes de l'Ange Maranges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery André Delorme
The Winery André Delorme is one of of the world's great estates. It offers 78 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
