Winery André BonnotL'Etoile
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Etoile from the Winery André Bonnot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile of Winery André Bonnot in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Etoile
Pairings that work perfectly with L'Etoile
Original food and wine pairings with L'Etoile
The L'Etoile of Winery André Bonnot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), grandma's chicken casserole or raclette-style gratin.
Details and technical informations about Winery André Bonnot's L'Etoile.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Bonnot
The Winery André Bonnot is one of of the world's great estates. It offers 24 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.