Winery Andelini - Merlot

Winery AndeliniMerlot

The Merlot of Winery Andelini is a wine from the region of Istria.
This wine generally goes well with
The Merlot of the Winery Andelini is in the top 0 of wines of Istria.

Details and technical informations about Winery Andelini's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery Andelini

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Istria

The Winery Andelini is one of of the world's great estates. It offers 7 wines for sale in the of Istria to come and discover on site or to buy online.

Top wine Istria
In the top 4000 of of Romania wines
In the top 1500 of of Istria wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Istria

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Andelini

See all wines from Winery Andelini

Other wines of Istria

See the best wines from of Istria