Winery AncienMusque Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Musque Chardonnay from the Winery Ancien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musque Chardonnay of Winery Ancien in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Musque Chardonnay of Winery Ancien in the region of California often reveals types of flavors of microbio, tree fruit or floral.
Food and wine pairings with Musque Chardonnay
Pairings that work perfectly with Musque Chardonnay
Original food and wine pairings with Musque Chardonnay
The Musque Chardonnay of Winery Ancien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, wild salmon with verbena steam or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ancien's Musque Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Musque Chardonnay from Winery Ancien are 0
Informations about the Winery Ancien
The Winery Ancien is one of of the world's great estates. It offers 21 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Legs
Synonymous with tears.
