Winery AmpelTasmanian Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tasmanian Pinot Noir from the Winery Ampel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmanian Pinot Noir of Winery Ampel in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tasmanian Pinot Noir of Winery Ampel in the region of Tasmanie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tasmanian Pinot Noir
Pairings that work perfectly with Tasmanian Pinot Noir
Original food and wine pairings with Tasmanian Pinot Noir
The Tasmanian Pinot Noir of Winery Ampel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), duck breast with black figs or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Ampel's Tasmanian Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tasmanian Pinot Noir from Winery Ampel are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Ampel
The Winery Ampel is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
