Winery AmosDu Moulin Red Blend
wine
This wine generally goes well with
The Du Moulin Red Blend of the Winery Amos is in the top 0 of wines of Hebron.
Details and technical informations about Winery Amos's Du Moulin Red Blend.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Amos
The Winery Amos is one of of the world's greatest estates. It offers 11 wines for sale in the of Hebron to come and discover on site or to buy online.
The wine region of Hebron
The wine region of Hebron is located in the region of Judean Hills of Israel. Wineries and vineyards like the Domaine Drimia or the Domaine Drimia produce mainly wines red. The most planted grape varieties in the region of Hebron are Cabernet-Sauvignon et Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Hebron often reveals types of flavors of oak, black fruit.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
