Winery AmosDu Moulin Red Blend
wine
This wine generally goes well with
The Du Moulin Red Blend of the Winery Amos is in the top 0 of wines of Hebron.
Details and technical informations about Winery Amos's Du Moulin Red Blend.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Informations about the Winery Amos
The Winery Amos is one of of the world's greatest estates. It offers 11 wines for sale in the of Hebron to come and discover on site or to buy online.
The wine region of Hebron
Syrian coastal wine region (Latakia, Jableh, vineyards on the Alawite coastal mountains at 600-1200 m, millennia of Phoenician heritage): Cabernet Sauvignon and Syrah as the signature fleshy, sun-drenched reds — intense black cherry, blackberry, stewed plum, spice and a refined Mediterranean balsamic note, rounded tannins. Muscat Blanc and Sauvignon Blanc as fresh aromatic whites with citrus. Châteaux Bargylus and Marsyas as stars. An overlooked Syrian terroir.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
