Winery Amore Frutti - Strawberry Lemonade Moscato

Winery Amore FruttiStrawberry Lemonade Moscato

The Strawberry Lemonade Moscato of Winery Amore Frutti is a wine from the region of Moldavie.
This wine generally goes well with
The Strawberry Lemonade Moscato of the Winery Amore Frutti is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Amore Frutti's Strawberry Lemonade Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Amore Frutti

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Amore Frutti is one of of the world's greatest estates. It offers 5 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3000 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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