Winery Amor di Vigna - Prosecco

Winery Amor di VignaProsecco

The Prosecco of Winery Amor di Vigna is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco of the Winery Amor di Vigna is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Amor di Vigna's Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Amor di Vigna

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Amor di Vigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 9500 of of Prosecco wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Amor di Vigna

See all wines from Winery Amor di Vigna

Other wines of Prosecco

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