Winery AmmunitionAmmunition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ammunition Sauvignon Blanc from the Winery Ammunition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammunition Sauvignon Blanc of Winery Ammunition in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ammunition Sauvignon Blanc of Winery Ammunition in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Ammunition Sauvignon Blanc
Pairings that work perfectly with Ammunition Sauvignon Blanc
Original food and wine pairings with Ammunition Sauvignon Blanc
The Ammunition Sauvignon Blanc of Winery Ammunition matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Ammunition's Ammunition Sauvignon Blanc.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Ammunition Sauvignon Blanc from Winery Ammunition are 2016, 0
Informations about the Winery Ammunition
The Winery Ammunition is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
