Winery AmmunitionAmmunition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ammunition Sauvignon Blanc from the Winery Ammunition
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammunition Sauvignon Blanc of Winery Ammunition in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ammunition Sauvignon Blanc of Winery Ammunition in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Ammunition Sauvignon Blanc
Pairings that work perfectly with Ammunition Sauvignon Blanc
Original food and wine pairings with Ammunition Sauvignon Blanc
The Ammunition Sauvignon Blanc of Winery Ammunition matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Ammunition's Ammunition Sauvignon Blanc.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Ammunition Sauvignon Blanc from Winery Ammunition are 2016, 0
Informations about the Winery Ammunition
The Winery Ammunition is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
