The Cave des Amis is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Cave des Amis wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Amis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Amis wines with technical and enological descriptions.
How Cave des Amis wines pair with each other generally quite well with dishes such as recipes .
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Cave des Amis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, small stuffed provençal dishes or rabbit with hunter's sauce.
In the mouth the red wine of Cave des Amis. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Amis.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
