Winery AmeviveAlbariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Albariño from the Winery Amevive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Amevive in the region of is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Amevive matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of californian sushi (reverse maki), zucchini quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Amevive's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño from Winery Amevive are 0
Informations about the Winery Amevive
The Winery Amevive is one of of the world's greatest estates. It offers 16 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
