Winery Amelin - Blanc de Blancs Chardonnay Brut

Winery AmelinBlanc de Blancs Chardonnay Brut

The Blanc de Blancs Chardonnay Brut of Winery Amelin is a wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with
The Blanc de Blancs Chardonnay Brut of the Winery Amelin is in the top 0 of wines of Bourgogne Mousseux.

Details and technical informations about Winery Amelin's Blanc de Blancs Chardonnay Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Informations about the Winery Amelin

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Amelin is one of of the world's greatest estates. It offers 22 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 200 of of Bourgogne Mousseux wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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