Bodegas AmarenEdición Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Especial from the Bodegas Amaren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial of Bodegas Amaren in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Especial
Pairings that work perfectly with Edición Especial
Original food and wine pairings with Edición Especial
The Edición Especial of Bodegas Amaren matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg of lamb with crust or veal shank in a pot au feu with star anise.
Details and technical informations about Bodegas Amaren's Edición Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Especial from Bodegas Amaren are 0
Informations about the Bodegas Amaren
The Bodegas Amaren is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
