Winery Amand ChaperonChâteau Cleyrac Beauséjour Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cleyrac Beauséjour Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cleyrac Beauséjour Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cleyrac Beauséjour Bordeaux
Pairings that work perfectly with Château Cleyrac Beauséjour Bordeaux
Original food and wine pairings with Château Cleyrac Beauséjour Bordeaux
The Château Cleyrac Beauséjour Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sauté of doe stroganoff or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Amand Chaperon's Château Cleyrac Beauséjour Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Cleyrac Beauséjour Bordeaux from Winery Amand Chaperon are 2016
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's great estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
