Winery AlvisaGusto Chardonnay - Aligoté Blanco Semidulce
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gusto Chardonnay - Aligoté Blanco Semidulce from the Winery Alvisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Chardonnay - Aligoté Blanco Semidulce of Winery Alvisa in the region of Castille is a .
Food and wine pairings with Gusto Chardonnay - Aligoté Blanco Semidulce
Pairings that work perfectly with Gusto Chardonnay - Aligoté Blanco Semidulce
Original food and wine pairings with Gusto Chardonnay - Aligoté Blanco Semidulce
The Gusto Chardonnay - Aligoté Blanco Semidulce of Winery Alvisa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, mexican salad with spicy dressing or quiche lorraine.
Details and technical informations about Winery Alvisa's Gusto Chardonnay - Aligoté Blanco Semidulce.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Gusto Chardonnay - Aligoté Blanco Semidulce from Winery Alvisa are 2017, 2020, 0, 2014
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's greatest estates. It offers 39 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
