
Winery Quinta da PelladaDac Encruzado
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dac Encruzado from the Winery Quinta da Pellada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dac Encruzado of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dac Encruzado of Winery Quinta da Pellada in the region of Beiras often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Dac Encruzado
Pairings that work perfectly with Dac Encruzado
Original food and wine pairings with Dac Encruzado
The Dac Encruzado of Winery Quinta da Pellada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, assortments of mini savoury tarts or cod in normandy sauce.
Details and technical informations about Winery Quinta da Pellada's Dac Encruzado.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Dac Encruzado from Winery Quinta da Pellada are 0, 2012
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














