Winery Compañía Vinícola SolterraAlto de los Zorros Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alto de los Zorros Verdejo from the Winery Compañía Vinícola Solterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto de los Zorros Verdejo of Winery Compañía Vinícola Solterra in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alto de los Zorros Verdejo
Pairings that work perfectly with Alto de los Zorros Verdejo
Original food and wine pairings with Alto de los Zorros Verdejo
The Alto de los Zorros Verdejo of Winery Compañía Vinícola Solterra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, spaghetti with shrimp and cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Compañía Vinícola Solterra's Alto de los Zorros Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Alto de los Zorros Verdejo from Winery Compañía Vinícola Solterra are 2016, 0
Informations about the Winery Compañía Vinícola Solterra
The Winery Compañía Vinícola Solterra is one of of the world's greatest estates. It offers 8 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
