Winery AlternativaAlternativa 0.0 Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alternativa 0.0 Rosso from the Winery Alternativa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alternativa 0.0 Rosso of Winery Alternativa in the region of Trentino-Alto-Adige is a with a lot of tannins present in the mouth.
Food and wine pairings with Alternativa 0.0 Rosso
Pairings that work perfectly with Alternativa 0.0 Rosso
Original food and wine pairings with Alternativa 0.0 Rosso
The Alternativa 0.0 Rosso of Winery Alternativa matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, ham and cheese macaroni gratin or lamb biryani.
Details and technical informations about Winery Alternativa's Alternativa 0.0 Rosso.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Alternativa 0.0 Rosso from Winery Alternativa are 0
Informations about the Winery Alternativa
The Winery Alternativa is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
