Winery AlternativaAlternativa 0.0 Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alternativa 0.0 Rosso from the Winery Alternativa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alternativa 0.0 Rosso of Winery Alternativa in the region of Trentino-Alto-Adige is a with a lot of tannins present in the mouth.
Food and wine pairings with Alternativa 0.0 Rosso
Pairings that work perfectly with Alternativa 0.0 Rosso
Original food and wine pairings with Alternativa 0.0 Rosso
The Alternativa 0.0 Rosso of Winery Alternativa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, quiche with mixed vegetables or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Alternativa's Alternativa 0.0 Rosso.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Alternativa 0.0 Rosso from Winery Alternativa are 0
Informations about the Winery Alternativa
The Winery Alternativa is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
