Winery Alte Schmiede - SeyberthFrühburgunder
wine
This wine generally goes well with
The Frühburgunder of the Winery Alte Schmiede - Seyberth is in the top 0 of wines of Siefersheim.
Details and technical informations about Winery Alte Schmiede - Seyberth's Frühburgunder.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Alte Schmiede - Seyberth
The Winery Alte Schmiede - Seyberth is one of of the world's greatest estates. It offers 26 wines for sale in the of Siefersheim to come and discover on site or to buy online.
The wine region of Siefersheim
The wine region of Siefersheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Alte Schmiede - Seyberth or the Domaine Alte Schmiede - Seyberth produce mainly wines white and sparkling. The most planted grape varieties in the region of Siefersheim are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Siefersheim is a powerful with a nice freshness.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
