Winery Alte Schmiede - SeyberthBlanc de Noir
White wine
This wine generally goes well with vegetarian
The Blanc de Noir of the Winery Alte Schmiede - Seyberth is in the top 40 of wines of Siefersheim.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Alte Schmiede - Seyberth matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Alte Schmiede - Seyberth's Blanc de Noir.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Informations about the Winery Alte Schmiede - Seyberth
The Winery Alte Schmiede - Seyberth is one of of the world's great estates. It offers 26 wines for sale in the of Siefersheim to come and discover on site or to buy online.
The wine region of Siefersheim
Star village of northern Rheinhessen, famous for the Heerkretz (Grosse Lage VDP), a south-facing volcanic cliff on steep slopes, and the warmer Höllberg. Riesling signature in white: dry and electric, intense citrus, white peach, herbs, flowers and a marked mineral-saline touch, racy acidity and superb ageing. Silvaner and Pinot Blanc as balanced complementary whites. Wagner-Stempel the leading estate.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
