
Winery Alte RebeSerriger Vogelsang Riesling Aus der Steillage Feinherb
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Serriger Vogelsang Riesling Aus der Steillage Feinherb from the Winery Alte Rebe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serriger Vogelsang Riesling Aus der Steillage Feinherb of Winery Alte Rebe in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Serriger Vogelsang Riesling Aus der Steillage Feinherb
Pairings that work perfectly with Serriger Vogelsang Riesling Aus der Steillage Feinherb
Original food and wine pairings with Serriger Vogelsang Riesling Aus der Steillage Feinherb
The Serriger Vogelsang Riesling Aus der Steillage Feinherb of Winery Alte Rebe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, fondue with lao sukiyaki sauce (laos) or spicy chicken and mustard pie.
Details and technical informations about Winery Alte Rebe's Serriger Vogelsang Riesling Aus der Steillage Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Serriger Vogelsang Riesling Aus der Steillage Feinherb from Winery Alte Rebe are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Alte Rebe
The Winery Alte Rebe is one of of the world's greatest estates. It offers 3 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)











