Winery Alphonse MellotLes Romains Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Romains Sancerre Blanc from the Winery Alphonse Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Romains Sancerre Blanc of Winery Alphonse Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Romains Sancerre Blanc of Winery Alphonse Mellot in the region of Loire Valley often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Les Romains Sancerre Blanc
Pairings that work perfectly with Les Romains Sancerre Blanc
Original food and wine pairings with Les Romains Sancerre Blanc
The Les Romains Sancerre Blanc of Winery Alphonse Mellot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, parsley knives or tuna, pepper and tomato quiche.
Details and technical informations about Winery Alphonse Mellot's Les Romains Sancerre Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Les Romains Sancerre Blanc from Winery Alphonse Mellot are 2021, 2011, 2013, 2016 and 2012.
Informations about the Winery Alphonse Mellot
The Winery Alphonse Mellot is one of of the world's great estates. It offers 36 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
