Winery Alois Lageder - Sauvignon Blanc

Winery Alois LagederSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Alois Lageder is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon Blanc from the Winery Alois Lageder

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Alois Lageder in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Alois Lageder's Sauvignon Blanc.

Winemaker
Jo Pfisterer, Georg Meißner, Paola Tenaglia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Sauvignon Blanc - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Sauvignon Blanc - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Sauvignon Blanc - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Alois Lageder are 2015, 2011, 2017, 2014 and 2013.

Informations about the Winery Alois Lageder

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Alois Lageder.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Alois Lageder on Facebook

The Winery Alois Lageder is one of of the world's great estates. It offers 105 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 550 of of Südtirol - Alto Adige wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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