Winery Alnatura - Rosé Cuvée Feinherb

Winery AlnaturaRosé Cuvée Feinherb

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Cuvée Feinherb of Winery Alnatura is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Alnatura's Rosé Cuvée Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Alnatura

The winery offers 27 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Alnatura is one of of the world's great estates. It offers 27 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 300000 of of Germany wines
In the top 35000 of of Württemberg wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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