Winery Almirante de MarinaAzul Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Azul Chardonnay from the Winery Almirante de Marina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azul Chardonnay of Winery Almirante de Marina in the region of Castille is a .
Food and wine pairings with Azul Chardonnay
Pairings that work perfectly with Azul Chardonnay
Original food and wine pairings with Azul Chardonnay
The Azul Chardonnay of Winery Almirante de Marina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, papillotes of mackerel or zucchini quiche.
Details and technical informations about Winery Almirante de Marina's Azul Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Azul Chardonnay from Winery Almirante de Marina are 0, 2016
Informations about the Winery Almirante de Marina
The Winery Almirante de Marina is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
