Winery AlmagreAealia Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Aealia Viura from the Winery Almagre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aealia Viura of Winery Almagre in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Aealia Viura
Pairings that work perfectly with Aealia Viura
Original food and wine pairings with Aealia Viura
The Aealia Viura of Winery Almagre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), fresh sardine rillettes or fish fingers for dummies.
Details and technical informations about Winery Almagre's Aealia Viura.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Aealia Viura from Winery Almagre are 0
Informations about the Winery Almagre
The Winery Almagre is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
