Winery Alloy Wine Works - Cabernet Sauvignon

Winery Alloy Wine WorksCabernet Sauvignon

The Cabernet Sauvignon of Winery Alloy Wine Works is a wine from the region of Central Coast of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Alloy Wine Works is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Alloy Wine Works's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Alloy Wine Works

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Alloy Wine Works is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 4000 of of Central Coast wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Alloy Wine Works

See all wines from Winery Alloy Wine Works

Other wines of Central Coast

See the best wines from of Central Coast