Winery Allini - Piu Secco Trocken Rosé

Winery AlliniPiu Secco Trocken Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Piu Secco Trocken Rosé of Winery Allini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Allini's Piu Secco Trocken Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Piu Secco Trocken Rosé - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Piu Secco Trocken Rosé - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50
Piu Secco Trocken Rosé - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50

The best vintages of Piu Secco Trocken Rosé from Winery Allini are 2015, 0, 2017

Informations about the Winery Allini

The winery offers 54 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 30 of the best estates in the region
It is located in Vino da Tavola

The Winery Allini is one of of the world's great estates. It offers 50 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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