Winery Allini - Pinot Grigio Rosé

Winery AlliniPinot Grigio Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Rosé of Winery Allini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Allini's Pinot Grigio Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Pinot Grigio Rosé - 2019
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50
Pinot Grigio Rosé - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50
Pinot Grigio Rosé - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 311100
Pinot Grigio Rosé - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 311100
Pinot Grigio Rosé - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50

The best vintages of Pinot Grigio Rosé from Winery Allini are 2019, 2018, 0, 2017 and 2016.

Informations about the Winery Allini

The winery offers 54 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Allini is one of of the world's greatest estates. It offers 50 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 30000 of of Italy wines
In the top 400 of of Vino da Tavola wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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