Winery AllindaLimited Release Hand Crafted Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Hand Crafted Shiraz from the Winery Allinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Hand Crafted Shiraz of Winery Allinda in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Hand Crafted Shiraz of Winery Allinda in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Limited Release Hand Crafted Shiraz
Pairings that work perfectly with Limited Release Hand Crafted Shiraz
Original food and wine pairings with Limited Release Hand Crafted Shiraz
The Limited Release Hand Crafted Shiraz of Winery Allinda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, chaouia lamb or my grandmother's rabbit stew.
Details and technical informations about Winery Allinda's Limited Release Hand Crafted Shiraz.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Limited Release Hand Crafted Shiraz from Winery Allinda are 2016, 2017, 0
Informations about the Winery Allinda
The Winery Allinda is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
