Winery AllindaLimited Release Hand Crafted Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Hand Crafted Shiraz from the Winery Allinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Hand Crafted Shiraz of Winery Allinda in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Hand Crafted Shiraz of Winery Allinda in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Limited Release Hand Crafted Shiraz
Pairings that work perfectly with Limited Release Hand Crafted Shiraz
Original food and wine pairings with Limited Release Hand Crafted Shiraz
The Limited Release Hand Crafted Shiraz of Winery Allinda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, fried vegetables with merguez and chipo or my mother's rabbit.
Details and technical informations about Winery Allinda's Limited Release Hand Crafted Shiraz.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Limited Release Hand Crafted Shiraz from Winery Allinda are 2016, 2017, 0
Informations about the Winery Allinda
The Winery Allinda is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
