Winery Alliance TerroirsRéserve Gravade Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve Gravade Minervois
Pairings that work perfectly with Réserve Gravade Minervois
Original food and wine pairings with Réserve Gravade Minervois
The Réserve Gravade Minervois of Winery Alliance Terroirs matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pork sautéed with chinese noodles or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Alliance Terroirs's Réserve Gravade Minervois.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Alliance Terroirs
The Winery Alliance Terroirs is one of wineries to follow in Minervois.. It offers 17 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
