Winery Alliance MinervoisJacques de La Jugie Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Jacques de La Jugie Minervois Rosé of the Winery Alliance Minervois is in the top 80 of wines of Minervois.
Taste structure of the Jacques de La Jugie Minervois Rosé from the Winery Alliance Minervois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacques de La Jugie Minervois Rosé of Winery Alliance Minervois in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Jacques de La Jugie Minervois Rosé
Pairings that work perfectly with Jacques de La Jugie Minervois Rosé
Original food and wine pairings with Jacques de La Jugie Minervois Rosé
The Jacques de La Jugie Minervois Rosé of Winery Alliance Minervois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche with leeks and fresh salmon from flo or roasted bananas with cured ham.
Details and technical informations about Winery Alliance Minervois's Jacques de La Jugie Minervois Rosé.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 46 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
