Winery Alliance MinervoisLa Vaillante Cuvée des Chasseurs Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Vaillante Cuvée des Chasseurs Minervois
Pairings that work perfectly with La Vaillante Cuvée des Chasseurs Minervois
Original food and wine pairings with La Vaillante Cuvée des Chasseurs Minervois
The La Vaillante Cuvée des Chasseurs Minervois of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, makroud or sauté of veal with corsican style.
Details and technical informations about Winery Alliance Minervois's La Vaillante Cuvée des Chasseurs Minervois.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 46 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
