Winery Alliance BourgLa Roseraie de Cagnas Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Roseraie de Cagnas Bordeaux from the Winery Alliance Bourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roseraie de Cagnas Bordeaux of Winery Alliance Bourg in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Roseraie de Cagnas Bordeaux
Pairings that work perfectly with La Roseraie de Cagnas Bordeaux
Original food and wine pairings with La Roseraie de Cagnas Bordeaux
The La Roseraie de Cagnas Bordeaux of Winery Alliance Bourg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, veal chops au gratin or duck breast in foil (barbecue).
Details and technical informations about Winery Alliance Bourg's La Roseraie de Cagnas Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Roseraie de Cagnas Bordeaux from Winery Alliance Bourg are 2013, 2015
Informations about the Winery Alliance Bourg
The Winery Alliance Bourg is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
