Winery Alliance Alsace - Pinot Blanc

Winery Alliance AlsacePinot Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc of Winery Alliance Alsace is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc from the Winery Alliance Alsace

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Blanc of Winery Alliance Alsace in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc of Winery Alliance Alsace in the region of Alsace often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Alliance Alsace's Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc - 2018
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Blanc - 2017
In the top 100 of of Alsace wines
Average rating: 3.311100
Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Pinot Blanc - 2015
In the top 100 of of Alsace wines
Average rating: 3.311100
Pinot Blanc - 2013
In the top 100 of of Alsace wines
Average rating: 3.411100

The best vintages of Pinot Blanc from Winery Alliance Alsace are 2018, 2016, 2013, 2017 and 2015.

Informations about the Winery Alliance Alsace

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery Alliance Alsace is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 70000 of of France wines
In the top 4000 of of Alsace wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Saint-Véran appellation

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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