Winery Allegro - Cabernet - Chambourcin

Winery AllegroCabernet - Chambourcin

The Cabernet - Chambourcin of Winery Allegro is a wine from the region of Pennsylvania.
This wine generally goes well with
The Cabernet - Chambourcin of the Winery Allegro is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Allegro's Cabernet - Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Informations about the Winery Allegro

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Pennsylvania
Find the Winery Allegro on Facebook

The Winery Allegro is one of of the world's great estates. It offers 47 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2000 of of Pennsylvania wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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