Winery AllegroBlaufränkisch

wine of Pennsylvania of United States

The Blaufränkisch of Winery Allegro is a wine from the region of Pennsylvania.
This wine generally goes well with
The Blaufränkisch of the Winery Allegro is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Allegro's Blaufränkisch.

Winery

Winery Allegro

Grape varieties

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Winery Allegro

The winery offers 54 different wines.

Its wines get an average rating of 3.9.

It is in the top 50 of the best estates in the region

It is located in Pennsylvania

Find the Winery Allegro on Facebook

The Winery Allegro is one of of the world's great estates. It offers 47 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 3000 of of Pennsylvania wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.