Winery Allan ScottMillstone Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Millstone Sauvignon Blanc from the Winery Allan Scott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millstone Sauvignon Blanc of Winery Allan Scott in the region of South Island is a with a nice freshness.
Food and wine pairings with Millstone Sauvignon Blanc
Pairings that work perfectly with Millstone Sauvignon Blanc
Original food and wine pairings with Millstone Sauvignon Blanc
The Millstone Sauvignon Blanc of Winery Allan Scott matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, tuna, pepper and tomato quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Allan Scott's Millstone Sauvignon Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Millstone Sauvignon Blanc from Winery Allan Scott are 0, 2014
Informations about the Winery Allan Scott
The Winery Allan Scott is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
