Winery Alfred EamesColorado Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Colorado Tempranillo of Winery Alfred Eames in the region of Colorado often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Colorado Tempranillo
Pairings that work perfectly with Colorado Tempranillo
Original food and wine pairings with Colorado Tempranillo
The Colorado Tempranillo of Winery Alfred Eames matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb breast with onions and tomato sauce or ham and cheese macaroni gratin.
Details and technical informations about Winery Alfred Eames's Colorado Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colorado Tempranillo from Winery Alfred Eames are 0
Informations about the Winery Alfred Eames
The Winery Alfred Eames is one of of the world's greatest estates. It offers 5 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
