Winery Alfred EamesColorado Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Colorado Tempranillo of Winery Alfred Eames in the region of Colorado often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Colorado Tempranillo
Pairings that work perfectly with Colorado Tempranillo
Original food and wine pairings with Colorado Tempranillo
The Colorado Tempranillo of Winery Alfred Eames matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), sauté of lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Alfred Eames's Colorado Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colorado Tempranillo from Winery Alfred Eames are 0
Informations about the Winery Alfred Eames
The Winery Alfred Eames is one of of the world's greatest estates. It offers 5 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
