Winery Alfred de la CourChablis Grand Cru 'Vaudesir'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Vaudesir' from the Winery Alfred de la Cour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Vaudesir' of Winery Alfred de la Cour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Vaudesir'
Pairings that work perfectly with Chablis Grand Cru 'Vaudesir'
Original food and wine pairings with Chablis Grand Cru 'Vaudesir'
The Chablis Grand Cru 'Vaudesir' of Winery Alfred de la Cour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), salt crusted sea bass or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Alfred de la Cour's Chablis Grand Cru 'Vaudesir'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Alfred de la Cour
The Winery Alfred de la Cour is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Vaudesir'
15. 4 ha Grand Cru at the heart of the Chablis hill (Yonne), 100% Chardonnay: in a small sheltered valley with a sunny south-facing slope and cooler north side — power-freshness balance is its signature. Pale gold robe, complex aromas of citrus, white fruits, flowers and flinty mineral notes. Elegant and fleshy palate with deep chalky minerality from Kimmeridgian fossil oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
