Winery Alfons Lenz - Poltersdorfer Rüberberger Domherrenberg Riesling Selection

Winery Alfons LenzPoltersdorfer Rüberberger Domherrenberg Riesling Selection

The Poltersdorfer Rüberberger Domherrenberg Riesling Selection of Winery Alfons Lenz is a wine from the region of Mosel.
This wine generally goes well with
The Poltersdorfer Rüberberger Domherrenberg Riesling Selection of the Winery Alfons Lenz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Alfons Lenz's Poltersdorfer Rüberberger Domherrenberg Riesling Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Alfons Lenz

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Alfons Lenz is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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